Nose: Intense caramel and toasted oak meet baking spices, supported by lighter notes of peach, red apple, and creamy praline
Palate: A creamy, high-proof entry of vanilla and orange peel quickly transforms into a bold blend of cinnamon, rye spice, black pepper, and dry oak
Finish: Long and warming with lingering baking spices, candied ginger, and a final, dry, earthy oak note.