Nose: Rich molasses, brown sugar, and caramelized banana peel combine with classic dill rye, baking spice, and a hint of toasted oak
Palate: A velvety, medium-thick mouthfeel delivers notes of creamy toffee, ripe pineapple, and cinnamon-spiced banana bread, balanced against oak and dried fruit
Finish: Medium-long and warming, with lasting notes of peppery rye spice, rum-soaked dried fruits, and a hint of earl grey tea.