Nose: Aromas of crisp green apple and ripe red berries are layered with fragrant blossom, warming vanilla, and subtle notes of almond paste and baking spice
Palate: The oily, full-bodied entry features a luscious red berry compote and toffee apple sweetness balanced by cinnamon, nutmeg, and delicate wine-driven tannins
Finish: A long and lingering conclusion sees the oak notes gradually fade to reveal a final, sweet embrace of red wine influence and characteristic pot still spices.