Nose: Aromas of rich, dark chocolate fondant dominate the senses, complemented by underlying notes of baking spices and toasted oak
Palate: Velvet textures coat the mouth with flavors of bittersweet chocolate espresso, hints of vanilla bean, and a touch of dark brown sugar
Finish: The finish is clean, long, and warming, leaving a lingering trail of toasted cacao nibs and elegant aged rum spice.