Nose: Rich aromas of roasted walnuts and hazelnuts blend immediately with a warm, unctuous malt wine, subtle citrus peel, and faint floral notes of juniper
Palate: A silky, full-bodied texture delivers layers of toasted grain, baked brown bread, and earthy coriander backed by a lingering, integrated juniper spice
Finish: Creamy and velvety, with a long, satisfying aftertaste that leaves behind a delicate, nutty sweetness and whispers of pear compote.