Nose: An explosive wave of overripe tropical fruits like banana, pineapple, and green mango cuts through a powerful, room-filling ethanol sting, underscored by signature "hogo" notes of wet earth and fermented funk
Palate: The bold 63% ABV hits with initial intensity before softening into an oily, mouth-coating rush of intense fruit salad, grassy undertones, and baking spice
Finish: Long, warm, and lingering, leaving behind a persistent mix of charred wood, dark chocolate, and the unmistakable, complex aftertaste of fermented fruit.