Nose: Rich cooked agave and sweet toffee rise first, followed by waves of vanilla, hazelnut, and a subtle malty sweetness inherited from the whiskey barrels
Palate: The entry is smooth and full-bodied, layering the earthy sweetness of agave and caramel with complex baking spices, single malt character, and dark tropical fruits like figs
Finish: It leaves a long and silky impression, warming the throat with lingering notes of toasted oak, smooth vanilla, and a gentle fade of Mexican hot chocolate and black pepper.