Nose: A powerful, briny, and medicinal blast of Ardbeg-driven tarry peat smoke, balanced by undertones of lemon zest, vanilla icing, and savory smoked meat
Palate: An oily and intense arrival of heavy bonfire ash and charcoal, which slowly reveals complex layers of caramel sweetness, dried red fruits, waxy citrus, and medicinal phenolic smoke
Finish: Exceptionally long and drying, leaving a parting memory of lingering peat smoke, black pepper spice, salted caramel, and a delicate fruity sweetness.