Nose: An elegant and bright bouquet of candied white peach, pear, and nectarine, supported by creamy malt biscuits, honey, and a delicate hint of sandalwood spice
Palate: A medium-bodied, creamy texture delivers a rich symphony of apricot jam, honeyed barley, and ripe fruits, perfectly balanced by a refined, characteristic Chichibu white pepper spiciness
Finish: Long and graceful, the finish leaves a lingering impression of soft oak tannins, fruit acidity, and a gentle echo of lemon-scented white chocolate.