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Score:
0.0
Rank: 49.4 pctl
Value: $10.34 / pctl
High Rye image
Barton 1792 High Rye
By law, bourbon must be made using a mash bill of at least 51% corn. Traditionally, bourbons use rye as the secondary grain in the mash bill. This signature recipe for 1792 High Rye Bourbon uses a much higher percentage of rye as the secondary grain than most bourbons do, creating a robust and full flavor.
  Barton 1792   Whisky | Bourbon Kentucky, USA Avg / Bottle: $510.99 47.15% ABV
 Mashbill Undisclosed • >51%
 Ratings: 
Whiskybase: 85.30 pts 
The Whiskey Jug: 88.00 pts 
Bourbon Culture: 68.00 pts 
Drink Hacker: 95.00 pts 
  $60.50 / pour at a venue
Part of the  The Sazerac Company family of brands.
Nose: The spicy rye notes are complemented by years of aging in charred white oak barrels, whose caramelized sugars delicately balance with the peppery rye flavor.
Palate: Enjoy a perfect marriage of sweet vanilla, caramel, butterscotch and rye in 1792 High Rye Bourbon.
Finish: Long and smooth.
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