Region Profile - Tennessee, USA
Overall, the Tennessee, USA Region is known for:
Region Overview
Whiskey production in Tennessee started with the emigration of Scotch-Irish from Pennsylvania and Virginia. President Andrew Jackson served Tennessee whiskey in the White House, a custom continued by James Polk. Filtering of whiskey through maple charcoal was practiced as early as 1825 by Alfred Eaton in Tullahoma, though the process was likely used earlier outside of Tennessee. Jack Daniel's was established as a brand in 1875. By the end of the 19th century, there were over 700 licensed distilleries in the state. Statewide prohibition on the sale and manufacture of alcohol took effect in 1910, wiping out the industry. Following repeal in 1933, Jack Daniel's moved operations back to Lynchburg (the company's attempts at production in Missouri and Alabama did not yield any saleable product) as the first distillery to open post-Prohibition. The next distillery to be licensed in the state, George Dickel, followed in 1958 as a revived brand.
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Tennessee, USA Composite Nose
Tennessee, USA Composite Palate
Tennessee, USA Composite Finish
Tennessee, USA Whisky Producers
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Belle Meade
Bourbon
Tennessee, USA • Est. 2012 • 5 Whiskies
Median Spirit Price: $261
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Bib & Tucker
Bourbon
Tennessee, USA • Est. 2014 • 3 Whiskies
Median Spirit Price: $55