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Nose: Mature oak, worn leather, salted caramel, tobacco, cherry, nutty with pecans and walnuts, vanilla.
Palate: Thick mouthfeel with caramel, butterscotch, a bit of cherry and citrus, with chocolate and maple syrup.
Finish: Long, maple syrupy and damp with oak, spices and caramel.
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Nose: Robust aromas of sweet caramel, vanilla, and toasted oak blend with distinctive notes of old leather, dried orange peel, and warm baking spices
Palate: A rich, full-bodied experience featuring a balanced mixture of honeyed sweetness, dark chocolate, caramel, and nuanced oak, complemented by rye spice and hints of dried fruits
Finish: The finish is long and satisfying, characterized by lingering notes of sweet caramel, baking spice, and a gentle, dry oakiness.
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