Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 40.3 pctl
Value: $6.82 / pctl
Kentucky, USA • $275.00 • 52.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 56.0 pctl
Value: $2.50 / pctl
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Barton 1792 12 Years Old
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Mashbill Undisclosed • >51% Corn • High Rye
Ratings:
Whisky Advocate: 90.00 pts
Universal Spirits: 93.00 pts
Intl Wine & Spirits: 95.00 pts
Whiskybase: 88.30 pts
Total Wine: 82.00 pts
Flaviar: 88.00 pts
The Whiskey Jug: 90.00 pts
Bourbon Culture: 75.00 pts
Drink Hacker: 80.00 pts
Part of the The Sazerac Company family of brands.
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Nose: Traditional bourbon notes of vanilla and caramel are plentiful, with toffee and honey providing an additional layer of sweetness. Oak is also present, but gentle in its assertiveness.
Palate: Rich flavors of vanilla and cocoa with delicate dried fruit notes abound in this full-bodied bourbon.
Finish: A lingering smoky finish
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Ratings ?
Score:
0.0
Rank: 40.3 pctl
Value: $6.82 / pctl
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Chicken Cock 10 Year Old Double Barrel
Chicken Cock 10 Year Old Double Barrel is a limited-edition, premium straight bourbon whiskey released in 2018 by Grain & Barrel Spirits. It marked a high-end entry in the revival of the historic "Chicken Cock" brand, which was originally established in 1856 in Paris, Kentucky. The whiskey is known for its high age statement, small-batch, two-barrel blending technique, and a distinct prohibition-era style bottle
70% Corn • 21% Rye • 9% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 91.00 pts
Drink Hacker: 85.00 pts
Independently Owned
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Nose: Robust aromas of sweet caramel, vanilla, and toasted oak blend with distinctive notes of old leather, dried orange peel, and warm baking spices
Palate: A rich, full-bodied experience featuring a balanced mixture of honeyed sweetness, dark chocolate, caramel, and nuanced oak, complemented by rye spice and hints of dried fruits
Finish: The finish is long and satisfying, characterized by lingering notes of sweet caramel, baking spice, and a gentle, dry oakiness.
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