Shenk's Homestead Distillery Sour Mash Whiskey honors the legacy of historic American Whiskey figure John Shenk, who in 1753 founded a distillery that was to become known as Michter's in the 20th century. It is made in Kentucky according to the traditional Sour Mash process, whereby a portion of the previously distilled whiskey mash (referred to as "setback") is added to the next batch. Shenk's is a Kentucky Sour Mash Whiskey that is made with a substantial amount of rye. The unique character results from being produced with malted rye in the recipe. Additionally, for its maturation, we utilized two different and quite special barrel profiles: a portion of it was aged in 18-month naturally air-dried and seasoned wood with our signature toast and char profile and a portion of it was aged in special toasted French oak barrels that were made from 24-month air-dried wood sourced from the Vosges region of France.

Chicken Cock 10 Year Old Double Barrel is a limited-edition, premium straight bourbon whiskey released in 2018 by Grain & Barrel Spirits. It marked a high-end entry in the revival of the historic "Chicken Cock" brand, which was originally established in 1856 in Paris, Kentucky. The whiskey is known for its high age statement, small-batch, two-barrel blending technique, and a distinct prohibition-era style bottle