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Nose: Brown sugar and aged oak, with notes of char and caramel.
Palate: Full-bodied with notes of caramelized oak and hints of sweet vanilla and baking spices.
Finish:
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Nose: Robust aromas of sweet caramel, vanilla, and toasted oak blend with distinctive notes of old leather, dried orange peel, and warm baking spices
Palate: A rich, full-bodied experience featuring a balanced mixture of honeyed sweetness, dark chocolate, caramel, and nuanced oak, complemented by rye spice and hints of dried fruits
Finish: The finish is long and satisfying, characterized by lingering notes of sweet caramel, baking spice, and a gentle, dry oakiness.
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