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Nose: Light cinnamon accompanied by vanilla, caramel, and a trace of baking spices are evident, but discreet.
Palate: Baking spices and a touch of cinnamon coalesce, forming a spicy base. A familiar caramel note offers a contrasting sweetness, accompanied by light apple.
Finish: As the baking spice and cinnamon dissipate, a sweet brown sugar flavor develops. The sweetness is accented by traces of apricot and oak, which quickly dissipate back to a lingering light spice.
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Nose: The nose opens with a gentle sweetness featuring aromas of creamy vanilla, honeycomb, and baked peach, lifted by subtle hints of rose, orange peel, and warm nutmeg
Palate: On the palate, a soft, creamy mouthfeel delivers rich flavors of almond pastry, toffee, and caramelized pear, balanced perfectly with moderate baking spice and subtle toasted oak
Finish: The finish is smooth and medium-long, lingering with notes of vanilla cream, soft cinnamon, and a pleasant touch of toasted oak.
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