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Nose: Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake.
Palate: Madagascan vanilla pods, thick treacle toffee and chocolate truffles.
Finish: Maple syrup, dark chocolate and spiced gingerbread.
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Nose: Quite rich and malty. Orange peel, honey with spicy toasted vanilla and grassy notes.
Palate: Soft, rich and tongue coating. Spicy honey, gingerbread, a hint of Seville orange and sweet vanilla oakiness.
Finish: Lovely balanced oak, lightly drying and spicy.
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