Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 34.0 pctl
Value: $0.93 / pctl
• $31.50 • 43.2% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 27.9 pctl
Value: $1.70 / pctl
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Writer's Tears Copper Pot Irish Whiskey
Writer's Tears Copper Pot is a highly acclaimed premium Irish whiskey known for its unique blending of styles, acting as a tribute to the 19th and early 20th-century "golden era" of Irish whiskey. It is a vatting of two types of whiskey-Single Pot Still and Single Malt-and is noted for being produced without any grain whiskey, which is unusual for many modern, mass-market Irish blends.
60% Malted and Unmalted Barley • 40% Malted Barley • High Malted Barley
Ratings:
Whisky Advocate: 86.00 pts
Whiskybase: 79.00 pts
Total Wine: 92.00 pts
Independently Owned
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Nose: A gentle, aromatic blend of sweet orchard fruits, honeyed vanilla, and light, fragrant spices
Palate: Creamy vanilla and apple custard notes mingle with gentle gingery spice and a subtle oak influence
Finish: A long, elegant, and warm finish with hints of dark chocolate and lingering spice.
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Ratings ?
Score:
0.0
Rank: 34.0 pctl
Value: $0.93 / pctl
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Powers Gold Label Triple Distilled
Powers Gold Label is a renowned triple-distilled blended Irish whiskey known for its bold, spicy character, complex honeyed taste, and high percentage of pot still whiskey. It is considered a benchmark for traditional Irish whiskey and has a long history as a popular, high-quality "daily drinker" in Ireland
100% Malted and Unmalted Barley
Pro Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 76.00 pts
Total Wine: 92.00 pts
Wine Enthusiast: 90.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 81.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: An inviting aroma of cinnamon-spiced apple, white pepper, and subtle honey, supported by soft toasted oak
Palate: A creamy, full-bodied palate features a robust punch of ginger and nutmeg spice, balanced by caramelized pear and creamy vanilla
Finish: Long and warming, with lingering pot still spice, cereal sweetness, and a touch of roasted coffee.
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