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Nose: Aromas of crisp green apple and ripe red berries are layered with fragrant blossom, warming vanilla, and subtle notes of almond paste and baking spice
Palate: The oily, full-bodied entry features a luscious red berry compote and toffee apple sweetness balanced by cinnamon, nutmeg, and delicate wine-driven tannins
Finish: A long and lingering conclusion sees the oak notes gradually fade to reveal a final, sweet embrace of red wine influence and characteristic pot still spices.
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Nose: An inviting aroma of cinnamon-spiced apple, white pepper, and subtle honey, supported by soft toasted oak
Palate: A creamy, full-bodied palate features a robust punch of ginger and nutmeg spice, balanced by caramelized pear and creamy vanilla
Finish: Long and warming, with lingering pot still spice, cereal sweetness, and a touch of roasted coffee.
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