Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 25.6 pctl
Value: $5.09 / pctl
Speyside • $130.00 • 43.4% ABV
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Flavor and Aroma Commonalities
Palate
Finish
Ratings ?
Score:
0.0
Rank: 47.8 pctl
Value: $2.55 / pctl
Subject Whisky
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Kaiyo Whisky The Rubi
Kaiyo The Rubi is a Japanese whisky finished in Ruby port pipes, known for its unique flavor profile and meticulous craftsmanship. It starts with a blend aged in Mizunara oak for three years, then spends three months at sea, followed by seven years back in Mizunara oak, and finally a four-month finish in Ruby port pipes. This process results in a whisky with notes of candied orange, toasted marshmallow, sandalwood, and mango on the nose, followed by hints of dark chocolate and peppermint on the palate with a long, viscous finish.
100% Malted Barley
Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 87.00 pts
Wine Enthusiast: 91.00 pts
Flaviar: 80.00 pts
Independently Owned
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Nose: The nose offers a combination of bright and fruity notes, with aromas of black currant, dried strawberry, and candied orange complementing sweeter elements of toasted marshmallow, mango, and sandalwood.
Palate: The palate is rich and fruity, with flavors of milk chocolate, dried cranberry, plum skin, and candied orange, balanced by a growing oak presence that introduces notes of clove, mint, and spices.
Finish: The finish is long and viscous, leaving lingering notes of dark chocolate, peppermint, and oak spices.
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Ratings ?
Score:
0.0
Rank: 25.6 pctl
Value: $5.09 / pctl
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Mortlach Rare Old
Mortlach Rare Old is a no-age-statement Speyside single malt Scotch whisky known as the "Beast of Dufftown," launched by Diageo to showcase a rich, meaty, and savory character. It is crafted using a unique 2.81-times distillation process and is matured in a mix of European sherry and American bourbon casks, offering notes of nuts, honey, and dried herbs. Drinkhacker
100% Malted Barley
Pro Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 78.00 pts
Flaviar: 81.80 pts
Part of the Diageo family of brands.
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Nose: A complex, vibrant aroma of roasted pork with juices, orange peel, peach pie, and a hint of apple cobbler
Palate: Spicy with cinnamon, white pepper, orange sauce, brown sugar, and marzipan notes, which are best experienced by reviewing WhiskyCast ratings
Finish: A long finish where lingering fruitiness, particularly blood orange and peach, mixes with brown sugar and chocolate.
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