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Nose: Initially raisins, marzipan, Demerara sugar followed by treacle, sticky toffee and wood shavings.
Palate: Homemade strawberry jam, sugary and filled with cream, orange zest, brandy snaps and a white chocolate creme brulee.
Finish: Chocolate orange, creamy coffee liqueur, buttered popcorn, cocoa beans and mocha coffee with a delicate finish of sweet orange marmalade.
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Nose: A complex, vibrant aroma of roasted pork with juices, orange peel, peach pie, and a hint of apple cobbler
Palate: Spicy with cinnamon, white pepper, orange sauce, brown sugar, and marzipan notes, which are best experienced by reviewing WhiskyCast ratings
Finish: A long finish where lingering fruitiness, particularly blood orange and peach, mixes with brown sugar and chocolate.
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