Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 25.6 pctl
Value: $5.09 / pctl
Speyside • $130.00 • 43.4% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 31.0 pctl
Value: $1.45 / pctl
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Tullibardine 500 Sherry Cask Finish
Matured in first-fill ex-Bourbon Barrels and then for a period of time in 500 Litre Spanish Sherry Butts, which gives this Tullibardine its nutty brown colour. There are intense toffee apple notes on the nose with a hint of oatmeal. These notes then combine with a viscous spicy feel and sweet dates on the finish.
100% Malted Barley
Ratings:
Whisky Advocate: 91.00 pts
Intl Wine & Spirits: 91.00 pts
Connosr: 83.00 pts
Whiskybase: 79.90 pts
Wine Enthusiast: 94.00 pts
Flaviar: 80.00 pts
Drink Hacker: 85.00 pts
Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: There are intense toffee apple notes on the nose with a hint of oatmeal.
Palate: These notes then combine with a viscous spicy feel and sweet dates.
Finish: Finish is long and elegant, with touches of plums, strawberry jam and baking spices.
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Ratings ?
Score:
0.0
Rank: 25.6 pctl
Value: $5.09 / pctl
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Mortlach Rare Old
Mortlach Rare Old is a no-age-statement Speyside single malt Scotch whisky known as the "Beast of Dufftown," launched by Diageo to showcase a rich, meaty, and savory character. It is crafted using a unique 2.81-times distillation process and is matured in a mix of European sherry and American bourbon casks, offering notes of nuts, honey, and dried herbs. Drinkhacker
100% Malted Barley
Pro Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 78.00 pts
Flaviar: 81.80 pts
Part of the Diageo family of brands.
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Nose: A complex, vibrant aroma of roasted pork with juices, orange peel, peach pie, and a hint of apple cobbler
Palate: Spicy with cinnamon, white pepper, orange sauce, brown sugar, and marzipan notes, which are best experienced by reviewing WhiskyCast ratings
Finish: A long finish where lingering fruitiness, particularly blood orange and peach, mixes with brown sugar and chocolate.
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