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Ratings ?
Score:
0.0
Rank: 31.7 pctl
Value: $2.49 / pctl

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12 Year Old image
Glenallachie 12 Year Old
In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life. It is in this tradition that we would like to introduce the most important release in the history of The GlenAllachie Distillers Company; GlenAllachie 12 year old, the heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 89.00 pts 
Universal Spirits: 93.00 pts 
Intl Wine & Spirits: 95.00 pts 
Connosr: 88.00 pts 
Whiskybase: 85.49 pts 
Total Wine: 94.00 pts 
Flaviar: 78.00 pts 
Bourbon Culture: 60.00 pts 
Drink Hacker: 85.00 pts 
Independently Owned
Tasting Notes
Nose: Layers of heather honey, cinnamon, butterscotch and sticky raisins, with notes of mocha lingering in the background.
Palate: Bursts of orange zest, heather honey and damsons, followed by lashings of mocha, dark chocolate, cinnamon, figs and dates.
Finish: Very slightly chocolatey on the finish.
Ratings ?
Score:
0.0
Rank: 25.6 pctl
Value: $5.09 / pctl
Mortlach Rare Old
Mortlach Rare Old is a no-age-statement Speyside single malt Scotch whisky known as the "Beast of Dufftown," launched by Diageo to showcase a rich, meaty, and savory character. It is crafted using a unique 2.81-times distillation process and is matured in a mix of European sherry and American bourbon casks, offering notes of nuts, honey, and dried herbs. Drinkhacker
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 90.00 pts 
Whiskybase: 78.00 pts 
Flaviar: 81.80 pts 
Part of the  Diageo family of brands.
Tasting Notes
Nose: A complex, vibrant aroma of roasted pork with juices, orange peel, peach pie, and a hint of apple cobbler
Palate: Spicy with cinnamon, white pepper, orange sauce, brown sugar, and marzipan notes, which are best experienced by reviewing WhiskyCast ratings
Finish: A long finish where lingering fruitiness, particularly blood orange and peach, mixes with brown sugar and chocolate.
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