Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 15.1 pctl
Value: $1.49 / pctl
Kentucky, USA • $22.50 • 62.5% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 26.9 pctl
Value: $1.75 / pctl
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WhistlePig Piggyback 6 Year Old Bourbon
WhistlePig Piggyback 6 Year Old Bourbon is a 100-proof bourbon aged in charred American oak, with a high-corn mash bill that gives it a sweeter flavor profile than the brand's well-known rye whiskies.
Rumored: 80% Corn • 20% Rye • High Rye
Ratings:
Total Wine: 88.00 pts
Flaviar: 86.00 pts
Drink Hacker: 80.00 pts
Independently Owned
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Nose: Rich caramel corn and creamy vanilla lead the aroma, backed by notes of toasted oak and a hint of baking spices like cinnamon.
Palate: The creamy mouthfeel delivers a blend of sweet maple and vanilla, transitioning to spicier notes of cinnamon, pepper, and some herbal or earthy undertones.
Finish: It concludes with a satisfying warmth and lingering herbal tea flavor, complemented by a final note of sweet honey.
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Ratings ?
Score:
0.0
Rank: 15.1 pctl
Value: $1.49 / pctl
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Benchmark Full Proof Bourbon
Benchmark Full Proof Bourbon is a high-proof (125 125 proof / 62.5% ABV) Kentucky Straight Bourbon produced by Buffalo Trace Distillery as part of their value-focused Benchmark lineup. It is bottled at the same 125 125 proof it entered the barrel at, offering an affordable, intense, and robust, caramel-forward, wood-driven flavor profile typically priced around $ 20 $ 25
Rumored: 75% Corn • 15% Rye • 10% Malted Barley • High Rye
Pro Ratings:
Whiskybase: 85.00 pts
Total Wine: 86.00 pts
Bourbon Culture: 65.00 pts
Part of the The Sazerac Company family of brands.
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Nose: Intense aromas of rich brown sugar, caramel, and vanilla greet the senses, followed by robust charred oak, nutmeg, and a light rye spice
Palate: A full-bodied and oily mouthfeel brings a powerful rush of toffee, baking spices, cinnamon, and caramel cream, all framed by noticeable woody, earthy tannins
Finish: The 125-proof heat provides a long, warming finish, leaving behind a satisfying mix of toasted oak, baking spice, and a slightly dry rye tingle.
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