Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 15.1 pctl
Value: $1.49 / pctl
Kentucky, USA • $22.50 • 62.5% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 13.9 pctl
Value: $2.14 / pctl
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Redemption Bourbon Whiskey
A truly easy drinking whiskey distinguished by its subtle rye-forward flavor, our bourbon has a rye content of 21%, giving it a light but distinct hint of spice. Enjoy it on the rocks or mixed into your favorite bourbon cocktail.
75% Corn • 21% Rye • 4% Malted Barley • High Rye
Ratings:
Universal Spirits: 86.00 pts
Whiskybase: 77.57 pts
Total Wine: 86.00 pts
Wine Enthusiast: 92.00 pts
Flaviar: 77.40 pts
Part of the Deutsch Family Wine and Spirits family of brands.
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Nose: Caramel with just a touch of spice and hints of over-ripe bananas.
Palate: Toffee, kola nut, and baking spice dominate with nuanced anise and black pepper.
Finish: Smooth with a sweet and spicy balance between corn and cracked pepper.
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Ratings ?
Score:
0.0
Rank: 15.1 pctl
Value: $1.49 / pctl
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Benchmark Full Proof Bourbon
Benchmark Full Proof Bourbon is a high-proof (125 125 proof / 62.5% ABV) Kentucky Straight Bourbon produced by Buffalo Trace Distillery as part of their value-focused Benchmark lineup. It is bottled at the same 125 125 proof it entered the barrel at, offering an affordable, intense, and robust, caramel-forward, wood-driven flavor profile typically priced around $ 20 $ 25
Rumored: 75% Corn • 15% Rye • 10% Malted Barley • High Rye
Pro Ratings:
Whiskybase: 85.00 pts
Total Wine: 86.00 pts
Bourbon Culture: 65.00 pts
Part of the The Sazerac Company family of brands.
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Nose: Intense aromas of rich brown sugar, caramel, and vanilla greet the senses, followed by robust charred oak, nutmeg, and a light rye spice
Palate: A full-bodied and oily mouthfeel brings a powerful rush of toffee, baking spices, cinnamon, and caramel cream, all framed by noticeable woody, earthy tannins
Finish: The 125-proof heat provides a long, warming finish, leaving behind a satisfying mix of toasted oak, baking spice, and a slightly dry rye tingle.
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