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Nose: The nose is characterized by a strong cinnamon presence, often described as reminiscent of cinnamon candies or Red Hots, with subtle hints of vanilla and caramel.
Palate: The taste is smooth and spicy, with a bold cinnamon flavor that is complemented by the sweetness of vanilla and caramel. Some tasters also detect notes of brown sugar and butter.
Finish: The finish is long and warm, with a lingering cinnamon spice that is often described as pleasant and not overly harsh.
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Nose: Intense aromas of rich brown sugar, caramel, and vanilla greet the senses, followed by robust charred oak, nutmeg, and a light rye spice
Palate: A full-bodied and oily mouthfeel brings a powerful rush of toffee, baking spices, cinnamon, and caramel cream, all framed by noticeable woody, earthy tannins
Finish: The 125-proof heat provides a long, warming finish, leaving behind a satisfying mix of toasted oak, baking spice, and a slightly dry rye tingle.
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