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Nose: Vanilla with cinnamon and oak.
Palate: A hint of sweet upfront with vanilla and caramel notes. Oak and baking spices in the middle.
Finish: Bold, signature Wild Turkey spice and orange peel.
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Nose: Intense aromas of rich brown sugar, caramel, and vanilla greet the senses, followed by robust charred oak, nutmeg, and a light rye spice
Palate: A full-bodied and oily mouthfeel brings a powerful rush of toffee, baking spices, cinnamon, and caramel cream, all framed by noticeable woody, earthy tannins
Finish: The 125-proof heat provides a long, warming finish, leaving behind a satisfying mix of toasted oak, baking spice, and a slightly dry rye tingle.
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