Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 15.1 pctl
Value: $1.49 / pctl
Kentucky, USA • $22.50 • 62.5% ABV
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Ratings ?
Score:
0.0
Rank: 21.0 pctl
Value: $4.28 / pctl
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Calumet Farm 12 Year Old
After meeting strict aroma, taste and finish criteria, a single, mature rack of only 19 barrels is hand selected and begins its journey to become Calumet Farm Single Rack Black 12 Year Old Bourbon Whiskey. All barrels used are aged in a single, center cut rack from the ideal maturation location and conditions inside the rick house. We use a traditional mash bill of corn, rye and malted barley to craft this premium bourbon.
74% Corn • 18% Rye • 8% Malted Barley • High Rye
Ratings:
Whisky Advocate: 86.00 pts
Bev. Testing Inst.: 90.00 pts
Part of the Western Spirits Beverage Company family of brands.
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Nose: Vanilla with aged oak and light spice.
Palate: Elaborate layers of caramel, spice, toffee, and smoky wood.
Finish: Deep, satisfying and engaging with hints of apple and oak.
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Ratings ?
Score:
0.0
Rank: 15.1 pctl
Value: $1.49 / pctl
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Benchmark Full Proof Bourbon
Benchmark Full Proof Bourbon is a high-proof (125 125 proof / 62.5% ABV) Kentucky Straight Bourbon produced by Buffalo Trace Distillery as part of their value-focused Benchmark lineup. It is bottled at the same 125 125 proof it entered the barrel at, offering an affordable, intense, and robust, caramel-forward, wood-driven flavor profile typically priced around $ 20 $ 25
Rumored: 75% Corn • 15% Rye • 10% Malted Barley • High Rye
Pro Ratings:
Whiskybase: 85.00 pts
Total Wine: 86.00 pts
Bourbon Culture: 65.00 pts
Part of the The Sazerac Company family of brands.
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Nose: Intense aromas of rich brown sugar, caramel, and vanilla greet the senses, followed by robust charred oak, nutmeg, and a light rye spice
Palate: A full-bodied and oily mouthfeel brings a powerful rush of toffee, baking spices, cinnamon, and caramel cream, all framed by noticeable woody, earthy tannins
Finish: The 125-proof heat provides a long, warming finish, leaving behind a satisfying mix of toasted oak, baking spice, and a slightly dry rye tingle.
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