|
Nose: The nose is filled with depth and spice, melding with blackberry and other cooked dark fruit notes.
Palate: On the palate, rice pudding, vanilla cream, rich dark chocolate, and blueberry pie are laced with savory spice. The mouthfeel is smooth and creamy, with little hint of the high proof.
Finish: The finish is deep, jammy, and long, with loads of spice.
|
|
Nose: The nose is rich and inviting, featuring a complex blend of toasted oak, caramel, vanilla bean, and dark fruit notes like plum or cherry, often underscored by warm baking spices and subtle pipe tobacco
Palate: On the palate, a velvety, full-bodied experience unfolds with strong flavors of caramel, toffee, and toasted nuts, balanced by a significant rye spice (cinnamon, nutmeg) and hints of dried fruit, such as raisins or apricots
Finish: The finish is long, warming, and satisfying, leaving behind a refined, slightly dry mix of charred oak, lingering vanilla, and lingering baking spices.
|