This truly small-batch bourbon starts with traditionally grown corn, rye and malted barley. All of our staple grains are cultivated exclusively for us on the Omlin Family farm in Quincy, Washington. The grains are mashed, distilled, and barreled in our Woodinville distillery, then trucked back over the Cascade Mountains to our private barrel houses, where Central Washington's extreme temperature cycles promote the extraction of natural flavors from the oak. Prior to being coopered, the barrel wood is seasoned in open air, rain, wind, sun, and snow for eighteen months, softening the wood's harsh tannins. The barrels are then slowly toasted and heavily charred to further enrich the wood's desirable flavors. This meticulous process yields a truly hand-crafted spirit with aromas of crA me brAlAe and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.

Brother's Bond Bottled in Bond 7 Year is a high-rye (51% corn, 39% rye, 10% malted rye) straight bourbon whiskey aged for seven years and bottled at 100 proof (50% ABV). Co-founded by Ian Somerhalder and Paul Wesley, this Brother's Bond Bottled-In-Bond Straight Bourbon Whiskey expression is non-chill filtered, produced at MGP in Indiana, and features flavor notes of vanilla, toasted oak, caramel, and baking spices