Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 70.0 pctl
Value: $0.86 / pctl
• $60.00 • 50.0% ABV
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Flavor and Aroma Commonalities
Nose
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Ratings ?
Score:
0.0
Rank: 60.5 pctl
Value: $1.02 / pctl
Subject Whisky
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Wild Turkey Rare Breed Barrel Proof
The bold spirit of Wild Turkey is present in this authentic barrel proof whiskeyathe original asmall batcha barrel proof bourbon. No water is added. Like drinking straight from the cask. The intense vanilla and exceptional mouthfeel have made this expression a legend in its own rightabest enjoyed neat or on the rocks.
75% Corn • 13% Rye • 12% Malted Barley • High Rye
Ratings:
Universal Spirits: 94.00 pts
Whiskybase: 84.70 pts
Part of the Campari Group family of brands.
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Nose: Full of spring flowers, a touch of black pepper and almonds, mixed with layers of honey and dates.
Palate: Warm, smoky flavors of grain and spice.
Finish: Long and lingering spice.
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Ratings ?
Score:
0.0
Rank: 70.0 pctl
Value: $0.86 / pctl
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Brother's Bond Bottled in Bond 7 Year
Brother's Bond Bottled in Bond 7 Year is a high-rye (51% corn, 39% rye, 10% malted rye) straight bourbon whiskey aged for seven years and bottled at 100 proof (50% ABV). Co-founded by Ian Somerhalder and Paul Wesley, this Brother's Bond Bottled-In-Bond Straight Bourbon Whiskey expression is non-chill filtered, produced at MGP in Indiana, and features flavor notes of vanilla, toasted oak, caramel, and baking spices
51% Corn • 39% Rye • 10% Malted Rye
Pro Ratings:
Whiskybase: 86.67 pts
Wine Enthusiast: 93.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: The nose is rich and inviting, featuring a complex blend of toasted oak, caramel, vanilla bean, and dark fruit notes like plum or cherry, often underscored by warm baking spices and subtle pipe tobacco
Palate: On the palate, a velvety, full-bodied experience unfolds with strong flavors of caramel, toffee, and toasted nuts, balanced by a significant rye spice (cinnamon, nutmeg) and hints of dried fruit, such as raisins or apricots
Finish: The finish is long, warming, and satisfying, leaving behind a refined, slightly dry mix of charred oak, lingering vanilla, and lingering baking spices.
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