Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 70.0 pctl
Value: $0.86 / pctl
• $60.00 • 50.0% ABV
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Flavor and Aroma Commonalities
Nose
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Palate
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Finish
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Ratings ?
Score:
0.0
Rank: 77.9 pctl
Value: $1.06 / pctl
Subject Whisky
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Stellum Tara
[Stellium]
Stellum Tara is a cask-strength, blended straight bourbon whiskey produced by Stellum Spirits, a brand under the Barrell Craft Spirits (BCS) umbrella. Launched in 2021, Stellum aims to bring American whiskey into the modern age with accessible, high-quality, barrel-proof blends designed for both enthusiasts and novices. Flaviar
99% Corn
Ratings:
Whiskybase: 89.75 pts
Bourbon Culture: 73.00 pts
Independently Owned
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Nose: Palate: The palate is extremely rich and balanced, delivering a creamy texture packed with cinnamon, savory clove, and caramel, topped with notes of bright red apple
Palate:
Finish: [BUY] Stellum Tara Bourbon Whiskey at CaskCartel.
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Nose
Palate
Finish
Ratings ?
Score:
0.0
Rank: 70.0 pctl
Value: $0.86 / pctl
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Brother's Bond Bottled in Bond 7 Year
Brother's Bond Bottled in Bond 7 Year is a high-rye (51% corn, 39% rye, 10% malted rye) straight bourbon whiskey aged for seven years and bottled at 100 proof (50% ABV). Co-founded by Ian Somerhalder and Paul Wesley, this Brother's Bond Bottled-In-Bond Straight Bourbon Whiskey expression is non-chill filtered, produced at MGP in Indiana, and features flavor notes of vanilla, toasted oak, caramel, and baking spices
51% Corn • 39% Rye • 10% Malted Rye
Pro Ratings:
Whiskybase: 86.67 pts
Wine Enthusiast: 93.00 pts
Drink Hacker: 90.00 pts
Independently Owned
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Nose: The nose is rich and inviting, featuring a complex blend of toasted oak, caramel, vanilla bean, and dark fruit notes like plum or cherry, often underscored by warm baking spices and subtle pipe tobacco
Palate: On the palate, a velvety, full-bodied experience unfolds with strong flavors of caramel, toffee, and toasted nuts, balanced by a significant rye spice (cinnamon, nutmeg) and hints of dried fruit, such as raisins or apricots
Finish: The finish is long, warming, and satisfying, leaving behind a refined, slightly dry mix of charred oak, lingering vanilla, and lingering baking spices.
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