|
Nose: A prominent oaky vanilla aroma is complemented by bright citrus notes of candied lemon and orange. Layers of apple tart, burnt sugar, and hints of cask char add depth.
Palate: The whisky delivers a lusciously sweet experience with caramel and toffee apple flavors. Creamy vanilla and spicy, toasted oak notes emerge, balanced by the candied orange peel.
Finish: The finish is long and warming, featuring rich woody spice, mellow butterscotch, toffee popcorn, and a lingering sweetness from the malt.
|
|
Nose: Soft and inviting, it features aromatic notes of baked green apple, creamy toffee, and toasted nuts with a light touch of dried fruit
Palate: Creamy and smooth, it delivers a sweet, fruity profile of caramelized pear and stewed apples balanced by notes of vanilla custard, baking spices, and a hint of dark chocolate
Finish: Medium-length and warming, the finish is gently sweet with lingering notes of dry oak, soft pralines, and a hint of aniseed.
|