Whisky Comparison

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Ratings ?
Score:
0.0
Rank: 32.2 pctl
Value: $5.28 / pctl

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20 Year Old image
Tullibardine 20 Year Old
Having been aged in first-fill ex Bourbon Barrels for a minimum of 20 years, this rich, golden whisky is beautifully floral on the nose and delightfully balanced with hints of vanilla, honey and butterscotch. On the palate, you will experience these beautifully aged flavours combined with rich creamy baked apples and chocolate, ending with an incredibly long, soft finish.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 86.00 pts 
Whiskybase: 83.40 pts 
Wine Enthusiast: 86.00 pts 
The Whiskey Jug: 85.00 pts 
Drink Hacker: 87.00 pts 
Part of the  Picard Vins and Spiritueux SA family of brands.
Tasting Notes
Nose: This rich, golden whisky is beautifully floral on the nose and delightfully balanced with hints of vanilla, honey and butterscotch.
Palate: On the palate, you will experience these beautifully aged flavours combined with rich creamy baked apples and chocolate.
Finish: An incredibly long, soft finish.
Ratings ?
Score:
0.0
Rank: 23.7 pctl
Value: $2.72 / pctl
The Singleton Dufftown 15 Year Old  [DUHF-town]
The Singleton of Dufftown 15 Year Old is a Speyside single malt Scotch whisky known for being an approachable, smooth, and richly flavored dram, often considered a good value for its age. It is part of the Diageo-owned Singleton brand, which focuses on delivering accessible, fruity, and well-balanced whiskies
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 83.00 pts 
Whiskybase: 80.00 pts 
Flaviar: 80.00 pts 
The Whiskey Jug: 85.00 pts 
Part of the  Diageo family of brands.
Tasting Notes
Nose: Soft and inviting, it features aromatic notes of baked green apple, creamy toffee, and toasted nuts with a light touch of dried fruit
Palate: Creamy and smooth, it delivers a sweet, fruity profile of caramelized pear and stewed apples balanced by notes of vanilla custard, baking spices, and a hint of dark chocolate
Finish: Medium-length and warming, the finish is gently sweet with lingering notes of dry oak, soft pralines, and a hint of aniseed.
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