Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 23.7 pctl
Value: $2.72 / pctl
Speyside • $64.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 16.8 pctl
Value: $2.61 / pctl
Subject Whisky
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Tullibardine 228 Burgundy Cask Finish
The auburn hue of this whisky comes directly from its time spent in the 228 litre barriques that previously held Pinot Noir from Chateau de Chassagne-Montrachet. The nose of the 228 features red cherries and vanilla with hints of chocolate and Turkish Delight. On the palate, there is a real hint of red summer fruit, more chocolate and a sweet spice note on the finish.
100% Malted Barley
Ratings:
Whisky Advocate: 83.00 pts
Connosr: 83.00 pts
Whiskybase: 80.00 pts
Flaviar: 78.00 pts
Drink Hacker: 87.00 pts
Part of the Picard Vins and Spiritueux SA family of brands.
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Nose: The nose of the 228 features red cherries and vanilla with hints of chocolate and Turkish Delight.
Palate: On the palate, there is a real hint of red summer fruit, more chocolate.
Finish: A sweet spice note on the finish.
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Palate
Finish
Ratings ?
Score:
0.0
Rank: 23.7 pctl
Value: $2.72 / pctl
Comp Whisky
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The Singleton Dufftown 15 Year Old
[DUHF-town]
The Singleton of Dufftown 15 Year Old is a Speyside single malt Scotch whisky known for being an approachable, smooth, and richly flavored dram, often considered a good value for its age. It is part of the Diageo-owned Singleton brand, which focuses on delivering accessible, fruity, and well-balanced whiskies
100% Malted Barley
Pro Ratings:
Whisky Advocate: 83.00 pts
Whiskybase: 80.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 85.00 pts
Part of the Diageo family of brands.
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Nose: Soft and inviting, it features aromatic notes of baked green apple, creamy toffee, and toasted nuts with a light touch of dried fruit
Palate: Creamy and smooth, it delivers a sweet, fruity profile of caramelized pear and stewed apples balanced by notes of vanilla custard, baking spices, and a hint of dark chocolate
Finish: Medium-length and warming, the finish is gently sweet with lingering notes of dry oak, soft pralines, and a hint of aniseed.
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