Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 23.7 pctl
Value: $2.72 / pctl
Speyside • $64.50 • 40.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 39.7 pctl
Value: $2.90 / pctl
Subject Whisky
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Glen Ord 12 Year Old
Glen Ord 12 Year Old is a Highland single malt Scotch whisky produced by Diageo, best known today as part of "The Singleton" range. It is recognized as a smooth, well-rounded, and accessible "recruitment malt" matured in a mix of European sherry and American bourbon casks. It offers a balanced flavor profile of malt, light spices, and fruity notes, often showing a slightly dry, elegant finish.
100% Malted Barley
Ratings:
Whiskybase: 83.00 pts
Part of the Diageo family of brands.
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Nose: Delightfully welcoming with aromas of baked apples, stewed pears, soft honeycomb, and creamy vanilla
Palate: A smooth, gentle blend of indulgent toffee and creamy caramel balanced by light floral notes and rich maltiness
Finish: Short to medium in length, offering a lingering, smooth sweetness of brown sugar, dried fruit, and soft wood spices.
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Ratings ?
Score:
0.0
Rank: 23.7 pctl
Value: $2.72 / pctl
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The Singleton Dufftown 15 Year Old
[DUHF-town]
The Singleton of Dufftown 15 Year Old is a Speyside single malt Scotch whisky known for being an approachable, smooth, and richly flavored dram, often considered a good value for its age. It is part of the Diageo-owned Singleton brand, which focuses on delivering accessible, fruity, and well-balanced whiskies
100% Malted Barley
Pro Ratings:
Whisky Advocate: 83.00 pts
Whiskybase: 80.00 pts
Flaviar: 80.00 pts
The Whiskey Jug: 85.00 pts
Part of the Diageo family of brands.
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Nose: Soft and inviting, it features aromatic notes of baked green apple, creamy toffee, and toasted nuts with a light touch of dried fruit
Palate: Creamy and smooth, it delivers a sweet, fruity profile of caramelized pear and stewed apples balanced by notes of vanilla custard, baking spices, and a hint of dark chocolate
Finish: Medium-length and warming, the finish is gently sweet with lingering notes of dry oak, soft pralines, and a hint of aniseed.
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