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Nose: Richer colours. Broad and medium-weight with citrus peels, ginger snap biscuits. Sweet and with great depth. Apricot aromas develop then drift towards fruit salad. After a short time, the wood comes to the fore and water helps to release baked fruit.
Palate: A complicated palate where the initial nose would lead you to expect plump fruits, but what you get is a surprisingly dry element. Adding water will bring out the caramelised elements, balanced with the wood elements expected of a 15 year old.
Finish: Firm and slightly dry, with warming spice.
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Nose: Rich aromas of red berries, plums, and strawberry jam lead, complemented by nuances of candied orange peel, cinnamon, and a delicate hint of honeyed oak
Palate: A creamy, full-bodied texture delivers a vibrant mix of cherries, dark berries, and velvety vanilla, all perfectly balanced by intense port-influenced sweetness and gentle spice
Finish: Long and warming with lingering red fruit compote, milk chocolate, and subtle, dry oak tannins.
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