Whisky Comparison
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Flavor and Aroma Commonalities
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Glenglassaugh Torfa
[TOR-fuh]
At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh 'Torfa', with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.
No Barrel Aging
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.
Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.
Finish: A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours.
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Benriach Smoky 12
The Smoky Twelve is the perfect marriage of fruit,malt, oak and rich layers of smoke. Crafted from a combination of unpeated and peated spirit and three cask matured for at least twelve years in bourbon barrels, sherry casks, and Marsala wine casks. The whisky from each cask is then expertly married together to create a smooth, creamy single malt, multilayered with flavours of ripened fruit, aromatic smoky sweetness and warming oak spice.
100% Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: Smoked vanilla, charred orange and toasted almond.
Palate: Dark chocolate, fruit peel, brown sugar and smoked oak.
Finish: Cocoa and orange smoked finish.
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