|
Nose: Vibrant aromas of sweet citrus, lime zest, and lemon meringue pie open into tropical notes of grilled peaches and pineapple, all underscored by toasted oak and a delicate thread of earthy smoke
Palate: A rich, viscous texture layers vanilla custard, caramel, and toffee with spicy cracks of black pepper and cinnamon, while stone fruits like apricot and pear are wrapped in a funky, meaty wood smoke
Finish: The finish is long and syrupy, featuring a distinctive maritime salt spray that settles over lingering peat embers alongside deep, evolving notes of plum, fig, and tobacco.
|
|
Nose: An intense blast of medicinal peat smoke, smouldering charcoal, and brine immediately softens into sweet notes of caramel, creamy vanilla, and banana
Palate: A rich, oily, and creamy arrival that balances powerful tarry smoke and phenolic peat with sharp wood spice, ginger, and caramelized citrus sweetness
Finish: Extremely long and drying, this finish leaves a lasting, warming echo of smoky oak, iodine, and tobacco ash.
|