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Nose: An inviting, delicate aroma of lemon meringue pie, fresh-cut grass, and spring flowers, balanced by soft notes of vanilla, oak, and a hint of exotic lychee
Palate: A creamy, full-bodied interplay of buttered rye toast, mandarin marmalade, and cedar, accompanied by vibrant cinnamon-clove spice, white pepper, and a rich, sweet mouthfeel
Finish: A long, warming, and complex finish featuring lingering herbal notes of thyme and Earl Grey tea, perfectly balanced by oak tannins, sandalwood, and a subtle, lingering sweetness of peach.
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Nose: The aroma opens with a pleasant sweetness of vanilla and caramel, complemented by toasted rye bread, subtle mint, and candied orange peel.
Palate: The flavor is a balanced mix of sweet notes like vanilla, brown sugar, and toasted marshmallow, followed by rye spice, cinnamon, and a distinct peanut flavor.
Finish: This rye has a warm, medium-to-long finish with lingering notes of rye spice, vanilla, oak, and peanut.
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