Whisky Comparison
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Flavor and Aroma Commonalities
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Dad's Hat Pennsylvania Classic Rye
Our classic rye recipe features only rye grain and malt to deliver a pure expression of Pennsylvania Rye Whiskey. Barrel aging for least six months in charred, new oak quarter casks allows the genuine rye flavor to evolve quickly. As a result, the small batch whiskey is ensured of reaching the right balance of complexity and smoothness. The final product is a very smooth spirit that delivers the up-front spice that rye is known for while finishing with a full, round mouthfeel.
80% Rye • 15% Malted Barley • 5% Malted Rye • High Malted Barley
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Independently Owned
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Nose: Floral, spicy, crushed grain, grass, sweet spice, bitter herbal notes.
Palate: Well-balanced, upfront and back-end spice, cinnamon, dried fruit, black cherry, hints of tobacco, vanilla, oak, and a light barrel character.
Finish: Smooth, lingering, subtle warmth, hints of cinnamon, dark chocolate, and a peppery tingle.
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Jim Beam Old Overholt Bottled in Bond
Jim Beam's Old Overholt Bottled-in-Bond is a 100-proof straight rye whiskey with a rich, spicy profile balancing notes of caramel, dark fruit, vanilla, and baking spices with a peppery rye bite and warm oak finish. It adheres to the Bottled-in-Bond Act, meaning it is aged for at least four years, bottled at 100 proof (50% ABV), and produced by a single distillery in a single distilling season.
80% Rye • 20% Malted Barley • High Malted Barley
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Part of the Beam Suntory family of brands.
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Nose: The aroma opens with a pleasant sweetness of vanilla and caramel, complemented by toasted rye bread, subtle mint, and candied orange peel.
Palate: The flavor is a balanced mix of sweet notes like vanilla, brown sugar, and toasted marshmallow, followed by rye spice, cinnamon, and a distinct peanut flavor.
Finish: This rye has a warm, medium-to-long finish with lingering notes of rye spice, vanilla, oak, and peanut.
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