Whisky Comparison
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Flavor and Aroma Commonalities
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Craigellachie 17 Year Old
Craigellachie sits firm in the heart of Speyside, flat bang in the middle of Scotch territory. It obstinately stands alone on a rock overlooking the confluence of the rivers Fiddich and Spey. But rid your mind of that typical 'Speyside' flavour, for Craigellachie rebels against this.
100% Malted Barley
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Part of the Bacardi family of brands.
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Nose: Honeyed, nutty, malty notes on the nose with hints of vanilla and spice.
Palate: The palate is meaty with notes of fruit, honey, vanilla, pineapples, and a structured minerality, followed by toasted oak, spices, and nuts.
Finish: The finish is smoky with citrus notes and a hint of liquorice.
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Kavalan Whisky Solist Ex-Bourbon Single Malt
Kavalan Solist Ex-Bourbon is a cask-strength, non-chill-filtered single malt whisky from Taiwan, matured in fresh American ex-bourbon casks. It offers a complex profile of rich vanilla, tropical fruit (like mango, pineapple, and coconut), and spices, with a smooth, oily texture and a long, warm finish. It's recommended to add a few drops of water or ice to tame its potent alcohol and unlock further layers of flavor, such as caramel, butterscotch, and subtle oak notes.
Kavalan Whisky
[KAH-vah-luhn]
Whisky • Taiwanese Single Malt, Single Malt (Cask Strength)
Taiwan
$129.99
46.00% ABV
100% Malted Barley
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Part of the King Car Group family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Fresh and clean tropical fruits like mango and papaya are balanced by sweet vanilla, creamy coconut, and oak spices.
Palate: The silky, complex texture presents a well-balanced mix of rich vanilla, natural sweetness, caramel, and a gentle oak spice.
Finish: A long and elegant finish that lingers with notes of tropical fruit, toasted coconut, and a drying oak and spice.
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