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Nose: Rye spice, vanilla, caramel, and a touch of oak. Some detect a hint of dill or even bubblegum.
Palate: Rye spice, vanilla, caramel, and a subtle chocolate note. The high-rye content contributes to a spicy, tingling sensation.
Finish: Long, spicy finish with notes of vanilla, sweetness, and sometimes a hint of black pepper or dark fruit.
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Nose: Rich vanilla and caramel are balanced by toasted oak and baking spices, with subtle hints of fruity notes like cherry or orange peel.
Palate: A full-bodied and smooth mouthfeel delivers flavors of sweet butterscotch and dark fruit, with a robust backbone of charred oak, cinnamon, and rye spice.
Finish: Long, warming, and pleasantly oily, the finish lingers with notes of caramel, lingering spice, dry oak, and a touch of roasted nuts.
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