|
Nose: Distinct aromatics of rich caramel, cinnamon, dried orchard fruits and green apple.
Palate: Warm, medium-bodied spirit with notes of cinnamon, accent of black pepper and hints of anise and toasted oak.
Finish: Crowned by a medium-length, smooth finish, with lingering allspice.
|
|
Nose: A sweet and spicy aroma offers notes of caramel sauce, baked apples, and vanilla, backed by a presence of toasted oak and nutty undertones.
Palate: The high-rye mashbill asserts itself with a wave of baking spices and black pepper, complemented by sweet flavors of brown sugar, dried fruit, and toasted oak.
Finish: A medium-long finish leaves a trail of warm, peppery spice, caramelized sweetness, and a pleasant, lingering toastiness.
|