|
Nose: Walnut and brown sugar with bursts of white flowers and tangerine create a delightful aroma.
Palate: Baked Honeycrisp apple and dark chocolate on the palate.
Finish: Our first international Discovery delivers smooth complexity with every sip.
|
|
Nose: A sweet and spicy aroma offers notes of caramel sauce, baked apples, and vanilla, backed by a presence of toasted oak and nutty undertones.
Palate: The high-rye mashbill asserts itself with a wave of baking spices and black pepper, complemented by sweet flavors of brown sugar, dried fruit, and toasted oak.
Finish: A medium-long finish leaves a trail of warm, peppery spice, caramelized sweetness, and a pleasant, lingering toastiness.
|