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Nose: The nose opens with sweet oak accented with orange zest and cedar. Aromas of tobacco and herbs soon join.
Palate: The first sip leads with a honey sweetness before swiftly shifting to cinnamon and spicy oak. Another sip adds leather for an earthy balance while displaying an amazing body.
Finish: The finish continues to celebrate the viscous mouthfeel with notes of sweet, toasted oak and dry cocoa.
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Nose: A sweet and spicy aroma offers notes of caramel sauce, baked apples, and vanilla, backed by a presence of toasted oak and nutty undertones.
Palate: The high-rye mashbill asserts itself with a wave of baking spices and black pepper, complemented by sweet flavors of brown sugar, dried fruit, and toasted oak.
Finish: A medium-long finish leaves a trail of warm, peppery spice, caramelized sweetness, and a pleasant, lingering toastiness.
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