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Ratings ?
Score:
0.0
Rank: 60.7 pctl
Value: $0.76 / pctl

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Single Barrel image
Four Roses Single Barrel
You'll want to savor the taste of this premium Single Barrel again and again. It's complex, full-bodied and surprisingly smooth with a delicate, long finish that's unbelievably mellow. Drink straight up or on the rocks. 100 proof. 50% alcohol/volume.
 60% Corn • 35% Rye • 5% Malted Barley • High Rye
 Ratings: 
Whisky Advocate: 93.00 pts 
Universal Spirits: 92.00 pts 
Connosr: 87.00 pts 
Whiskybase: 83.00 pts 
Total Wine: 88.00 pts 
Wine Enthusiast: 93.00 pts 
Flaviar: 84.00 pts 
The Whiskey Jug: 92.00 pts 
Bourbon Culture: 73.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Kirin Holdings family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Dried spice, pear, cocoa, vanilla and maple syrup.
Palate: Hints of ripe plum and cherries, robust, full body, mellow.
Finish: Smooth and delicately long.
Ratings ?
Score:
0.0
Rank: 89.6 pctl
Value: $1.12 / pctl
Heaven Hill Grain to Glass Bourbon
Heaven Hill Grain to Glass Bourbon is known for a complex profile featuring rich caramel and butterscotch notes, complemented by toasted pecan and peanut aromas, and a smooth, full-bodied palate with hints of vanilla ice cream, cardamom-spiced apple pie, and warm oak on the finish. The bourbon uses a unique, high-starch corn varietal and is aged in Heaven Hill's historic Cox's Creek Rickhouse, resulting in a well-balanced, non-chill filtered expression bottled at 107 proof.
 52% Corn • 35% Rye • 13% Malted Barley • High Rye
 Pro Ratings: 
Whisky Advocate: 94.00 pts 
Whiskybase: 89.00 pts 
Bourbon Culture: 76.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Heaven Hill Distilleries family of brands.
Tasting Notes
Nose: A sweet and spicy aroma offers notes of caramel sauce, baked apples, and vanilla, backed by a presence of toasted oak and nutty undertones.
Palate: The high-rye mashbill asserts itself with a wave of baking spices and black pepper, complemented by sweet flavors of brown sugar, dried fruit, and toasted oak.
Finish: A medium-long finish leaves a trail of warm, peppery spice, caramelized sweetness, and a pleasant, lingering toastiness.
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