Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 83.7 pctl
Value: $1.19 / pctl
Kentucky, USA • $99.99 • 52.5% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 5.7 pctl
Value: $6.62 / pctl
Subject Whisky
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Templeton Fortitude Bourbon
Templeton Fortitude Bourbon is the inaugural, in-house distilled bourbon from Templeton Distillery in Iowa, marking a transition from sourcing whiskey to producing their own. It is a high-rye (40%), 92-proof (46% ABV) straight bourbon featuring locally sourced corn and a non-chill filtered process, offering a flavor profile characterized by vanilla, caramel, and intense spice.
55% Corn • 40% Rye • 5% Malted Barley • High Rye
Ratings:
Whisky Advocate: 88.00 pts
Flaviar: 64.00 pts
Drink Hacker: 87.00 pts
Independently Owned
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Nose: A light and grassy aroma dominated by sweet vanilla, caramel, and a distinctive high-rye presence of cinnamon and baking spices
Palate: A relatively thin yet approachable mouthfeel featuring sweet corn, honey, and vanilla, which is quickly balanced by robust rye spice, citrus notes, and toasted oak
Finish: A moderately long, dry, and spicy finish where white pepper, rye, and lingering caramel provide an enjoyable, warming end to the experience.
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Ratings ?
Score:
0.0
Rank: 83.7 pctl
Value: $1.19 / pctl
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Heaven Hill Grain to Glass Bourbon
Heaven Hill Grain to Glass Bourbon is known for a complex profile featuring rich caramel and butterscotch notes, complemented by toasted pecan and peanut aromas, and a smooth, full-bodied palate with hints of vanilla ice cream, cardamom-spiced apple pie, and warm oak on the finish. The bourbon uses a unique, high-starch corn varietal and is aged in Heaven Hill's historic Cox's Creek Rickhouse, resulting in a well-balanced, non-chill filtered expression bottled at 107 proof.
52% Corn • 35% Rye • 13% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 94.00 pts
Whiskybase: 89.00 pts
Bourbon Culture: 76.00 pts
Drink Hacker: 90.00 pts
Part of the Heaven Hill Distilleries family of brands.
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Nose: A sweet and spicy aroma offers notes of caramel sauce, baked apples, and vanilla, backed by a presence of toasted oak and nutty undertones.
Palate: The high-rye mashbill asserts itself with a wave of baking spices and black pepper, complemented by sweet flavors of brown sugar, dried fruit, and toasted oak.
Finish: A medium-long finish leaves a trail of warm, peppery spice, caramelized sweetness, and a pleasant, lingering toastiness.
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