|
Nose: Apple pie and rye spices, with buttery corn and oaky vanilla.
Palate: Oak char leads into creamy vanilla, brown sugar, burnt caramel and peppery spice.
Finish: Hints of dried apricot, toasty oak and baking spices.
|
|
Nose: A warm and inviting aroma dominated by vanilla, honey, and rich caramel sweetness. You may also detect subtle notes of toasted almonds, dried cherries, and charred oak.
Palate: A smooth, warm, and sweet flavor profile. Notes of caramel and honey are prominent, interwoven with a gentle rye spice and the distinct depth of oak and char. Some tasters also note hints of tobacco, graham cracker, and butterscotch.
Finish: A long and lingering finish with balanced cinnamon spice and caramel sweetness, complemented by the richness of charred oak and dark chocolate.
|