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Nose: Black caramel, molasses and vanilla layered over tones of freshly cut grass and hints of ginger.
Palate: Spicy rye notes evolve with flavors of dark chocolate, licorice and fennel laced together with cardamom, black pepper and tarragon.
Finish: Lengthy, mounds of caraway seed and muddled spearmint with a peppery astringency.
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Nose: Sweet rhubarb and brown sugar butter, Corn husk and vanilla bean, Cigar box notes, and Ripe fig and dark fruit.
Palate: Sweetness from the Madeira finish Mouth-warming spice, dark chocolate, and nuts Caramel, honey, and earthy mint Balancing notes of fresh-cut hay and high-rye rye
Finish: Long, bold, and lingering Spicy, with notes of white pepper and cinnamon butter Oak-forward with lingering fruit notes Hints of smoke and citrus peel
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